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The Chemistry of Wine

Have you ever wondered why your favourite wine tastes, smells and looks the colour it does? It鈥檚 chemistry.

Join Yalumba chief winemaker, Louisa Rose, and Professor Kerry Wilkinson from the University of Adelaide, as they delve into the chemistry of wine. As you sip on award-winning Yalumba wines, Louisa and Kerry will take you on a chemistry journey to remember, exploring colour, aroma, style and faults.

Canap茅s included.

Presented by the 精东视频 and supported by Yalumba and University of Adelaide.

Date: Wednesday 10 April
Time: 5.30pm-7.30pm
Venue: Higginbottom Hall, National Wine Centre, Adelaide
Cost: $25

Higginbottom Hall,Cnr Botanic & Hackney Rd South Australia

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5:30 PM April 10, 2019
Higginbottom Hall Cnr Botanic & Hackney Rd South Australia
FOR Public
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5:30 PM April 10, 2019

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