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Australia’s conservation farming revolution

March 06, 2012

Australian farmers are leading the world in conservation agriculture technologies – a fitting way to mark 2012 as Australian Year of the Farmer, according to Dr John Kirkegaard from CSIRO plant industry.

In an ¾«¶«ÊÓÆµ public lecture entitled From dust bowls to food bowls: The conservation farming revolution, Dr Kirkegaard asserts that Australian farming systems are innovative, efficient and productive, and a far cry from perceptions of a ‘European’ style agriculture unsuited to Australia’s unique conditions.

Dr Kirkegaard will describe the development and adoption of more environmentally aware farming methods developed over the last 30 years including no-till farming and precision agriculture using satellite-guided precision seeding, spraying and harvesting to provide highly efficient food production.

Today’s lecture is the second in the Academy’s 2012 public lecture series on Caring for the Australian countryside: lessons from the past and present. The series will examine sustainable communities, mining, agriculture, culture and environment in country Australia.

Event details
What: From dust bowls to food bowls: The conservation farming revolution by Dr John Kirkegaard
When: 6 pm, Tuesday 6 March 2012
Where: The Shine Dome, Gordon Street, Canberra

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